Mango Fruit –Very tasty local fruit in Cambodia.

There are several types and named mango cultivars that you can find in Cambodia. Along the street and local markets (everywhere), you can buy it in Cambodia. 

Very cheap price, it cost about 1$/1kg. It is a very delicious taste. The most abundant season is between Februarys to April in Cambodia, however, you can find it any season.

Mango trees grow to 35–40 m (115–131 ft) tall, with a crown radius of 10 m (33 ft). The trees are long-lived. The fruit takes four to five months from flowering to ripen.  

Mango, the Khmer word called "Svay or Tom Svay, which referred to yellow fruit (ripen) that we can eat very tasty". 

 

Generally, ripe mangoes have an orange-yellow or reddish peel and are juicy for eating, while exported fruit are often picked while underripe with green peels. Although producing ethylene while ripening, unripened exported mangoes do not have the same juiciness or flavor as fresh fruit.

Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. read more

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